The Basics of Sprouting Fodder

The Basics of Sprouting Fodder

Like sprouting grains for human consumption (wheatgrass, beans, alfalfa, etc), growing fodder as sprouted grains is relatively easy and has a rapid turn over from start to finished product.  The typical sprouting time for fodder is 6 - 8 days and can be adjusted depending on what stage of growth you want to harvest at and the type of animal your are feeding.  Many different grains can be used - wheatgrass, barley, oats, etc.  Barley is the most popular.  The basic method of growing fodder is as follows:

1. Soak the sprout grains or seed mix you wish to sprout for about 6-8 hours
   
   (An optional pre-soak in a very diluted bleach water solution can be used if there are concerns regarding mold - see later in the article)
2. Drain and spread into shallow trays that have drain holes
3. Water a couples times per day, keep moist and drained for the duration of growing cycle at a temperature range of 60 to 75°F (the lower end of the range help to reduce mold production)
4. Harvest at the desired stage of growth and feed to the animal

Here is what the growth cycle looks like for barley grass. 

The fodder will grow from a dry seed to a 6 -7 inch plant in a little as 6 days.  With multiple trays being rotated on a daily basis, once can grow a continuous supply of fresh feed with very little space, power, and water requirements.   And the great part is that it is digestible by a great number of animals, from chickens and rabbits, to goat, horses, and cows, this living food can compliment the diets most farm animals. 

Benefits of Sprouted Fodder

There are many benefits to be found from using fresh barley grass and spouted grains that has been organically and hydroponically grown. When barley is sprouted, it releases many vitamins and minerals as well as converting hard to digest starches in easily digestible proteins. Some of the benefits include: 

• Water use reduction and conservation compared to field irrigation
• Reduction in overall daily feed costs. 
• Significant reduction if feed waste - the entire root mass is consumed with the grass
• Increased nutritional value in the feed
• High yield in a very small area
• Increase your independence by growing food for your animals with no need for cultivated land
• High digestibility
• Vitamins & mineral saturation
• Phytate reduction for pH normalization
• Enzymatic activity increase
• Increases in Omega 3, amino acids, natural hormones
• Hedge the increase in feed costs by pre-buying large quantities of grain to have on hand
• On-demand availability of fresh green feed 365 days a year - all season access.  

Issues and Considerations

• Mold and fungus growth can be a problem.  Sterile equipment, a low humidity environment, good temperature regulation, clean water, and good air circulation can all help avoid mold and fungus problems.  A one percent bleach solution can be used to wash the grains prior to the initial soaking. This will pre-sterilize the seed.
• Depending on the sprouting setup - it can be labor intensive to rotate and clean trays and transport the "wet" feed.
• Seed quality can play a factor in the overall success and quality of the fodder produced. 
• Storage of large quantities of grain needs to be considered in the costs and setup of a on-demand fodder system.  Keeping the stored grain from moisture and pests is important.
• Some systems require power to operate and a lack of power/water in emergency situations needs to be factored in to the setup. 

Conclusion:

When looking at starting a homestead or beginning to raise animals for personal consumption or as a commercial enterprise, the nutritional needs of the livestock being raised will become a key factor in the workload and expense of a setup.  Feed availability, quality and price are all continuous concerns.  With good nutrition and supplementation at the forefront - other issues of animal care can be reduced and minimized. 

By growing sprouted fodder - one can provide a great source of nutrition to a wide range of animals (goats, rabbits, sheep, pigs, horses, cows)  and have the ability to locally acquire an on-demand feedstock.  This feed will improve the health of your animals, reduce your overall maintenance costs, and build more resiliency into the care of your animals. 

I hope you find this article useful in your homestead setup and overall animal care.  As sprouted grains have numerous nutritional benefits for not only animals but humans as well, we are working on a number of articles that will highlight sprouted grains for human consumption. 

 

Resources

Examples of homestead and small scale setups:

• Sprouting Grain For Animal Feed
• Simple Homemade Animal Feed Sprouter
• Joel Salatin on sprouting grains for poultry

Commercial Fodder Systems

• Fodder-Pro Feed System - FarmTek
• Fodder Solutions
• The Fodder Wheel